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Old 12-11-2007   #1 (permalink)
Chris
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pasta hash browns

So last night I made this sorta by accident. I was heating some leftover ww spaghetti noodles in fry pan with a little sesame oil to accompany my brocolli and salmon. The fish took longer to cook than the noodles, so I just kept flipping it like a pancake. Eventually they started looking like hashbrowns and behold a new discovery was born.

Leftover (cooked) spaghetti
Healthy oil
Seasonings by choice

Cook somewhat high heat so noodles don't absorb oil. Then toast until crispy on both sides. Serve like hashbrowns. Yum!
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Old 12-16-2007   #2 (permalink)
WannaBsexy
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I hear ya Chris! When life gives ya lemons, make lemonade right!
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Old 12-16-2007   #3 (permalink)
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And lemonade can be soooo yummy. I'd drink some right now if it wasn't snowing a foot outside. Instead maybe hot lemon with extra booze
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