Vegetarian Beenie Weenies

[Hamoth]

This recipe takes easy to find vegetarian ingredients and makes a big pot of our childhood favorite "Beans and Wieners".

2 Cans of Pinto Beans (300c each)- 600c
~2 Tbs Molasses - ~200c
1 tsp Mustard Powder - n
1/2 Onion Finely Chopped - 20 c
2 MorningStar Farms VeggieDogs - (100c each) - 200c
1 tbs garlic salt.
1 tbs bacos OPTIONAL (the name brand is actually a vegetarian product)

Total:
1020 c

Makes 3-4 servings.

Instructions:
Mix Molasses, garlic salt, onion, and mustard powder in a medium sauce pan. Begin heating on medium - low. Open beans and drain of liquid. Add beans to sauce pan and mix thoroughly. Slice veggie wieners into 1/3" discs and add to beans. Mix in thoroughly. Stir occasionally and bring to bubbling steaming heat. Let any excess moisture from the beans boil off and serve.